Member Spotlights

From Tradition to Innovation: Albert Borgo's Journey with Quality Cheese Inc.

Rooted in family tradition where cheese making was a way of life, Albert Borgo has spent his career honouring craftsmanship while driving modern growth at Quality Cheese Inc. Alongside his brothers, he combines traditional craft with purposeful leadership to raise quality and expand operations. Today, he shares the story behind that journey.

From Southern Italy to Culinary Empire: A Story of Passion, Purpose & Resilience

Luciano Schipano, an award-winning entrepreneur whose journey bridges continents, cultures, and cuisines. Raised in southern Italy and now a proud Canadian business owner, his path from food enthusiast to owner of five thriving enterprises is one rooted in authenticity, leadership, and community impact. When faced with unexpected setbacks, Chef Schipano leaned into his values and rebuilt—not just a career, but a mission.